Guinness Beef Stew by Simply Happy Foodie

– 1 sheet Puff Pastry, (thawed, but still cold)
– 1 fgg
– 1 tbsp Water
– 1/2 cup Flour
– 1 tsp Salt
– 1/2 tsp Pepper
– 2 lbs Chuck Roast, (cubed in bite sized pieces)
– 4 tbsp Olive Oil, (divided)
– 4 tbsp Butter, (divided)
– 10 Mushrooms, (sliced (about 1 1/2 cups)
– 1 Onion, chopped
– 2 Carrots, (chopped in 1.5 in pieces)
– 1 Stalk Celery, (chopped (about 1/2 cup)
– 3 cloves Garlic, (pressed orminced)
– 2 tsp Fresh Thyme Leaves
– 1 tsp Fresh Rosemary,finely chopped
– 1/2 tsp Oregano, (dried)
– 1 cup Beef Broth
– 1 cup Guinness Stout Beer
– 2 tbsp Worcestershire Sauce
– 1/2 tsp Salt
– 1/4 tsp Pepper
– 1 1/2 cups Cheddar Cheese, (grated/shredded)

Prep Time: 30 min
Cook Time: 1 hour
Total Time: 1 hour 30 min