Guinness Beef Stew by Sweet and Savory Meals

– 2 pounds beef stewing meat (trimmed and cut into 2-3 inch cubes)
– 1/4 cup all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon freshly ground pepper
– 2 tablespoons canola oil
– 2 tablespoons butter
– 2 cups beef broth
– 1 medium onion (peeled and diced)
– 5 cloves garlic, minced
– 1 teaspoon Italian seasoning dried herbs
– 1/2 teaspoon paprika
– 2 tablespoons Worcestershire sauce
– 3 cups Guinness Beer
– 3 bay leaves
– 1 bunch of fresh rosemary
– 2 medium carrots (peeled and cut into 1/4-inch rounds)
– 1 cup celery, diced
– 1 pound mini red potatoes (peeled and cut into halves)
– Fresh parsley (for garnish)
– 2 tablespoons cornstarch
– 1/3 cup water

Prep Time: 30 min
Cook Time: 1 hour
Total Time: 1 hour 30 min