– 1 pound of beef stew meat
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 2 tablespoons of flour
– 2 tablespoons of butter
– 2 cups of beef broth
– 1 bottle of Guinness Beer
– 1 tablespoons of Worcestershire sauce
– 1 tablespoons of soy sauce
– 2 tablespoons of brown sugar
– 2 teaspoons of garlic
– 2 tablespoons of tomato paste
– 1 teaspoon of rosemary
– 1 teaspoon of thyme
– 1 large onion, peeled and diced
– 3 carrot stalks, peeled and diced
– 1 pound of red potatoes, peeled and quartered
Guinness Irish Beef Stew by Fork To Spoon
beef stew meat, salt, pepper, flour, butter, beef broth, guinness beer, worcestershire sauce, soy sauce, brown sugar, garlic, tomato paste, rosemary, thyme, onion, carrot, red potatoes
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