Guinness Mac and Cheese by I Don’t Have Time For That

elbow macaroni pasta, guinness beer, water, butter, dry mustard powder, cream cheese, evaporated milk, salt, pepper, kerrygold irish cheddar, monterey jack cheese

Cook Time: 3 min

Category: Mac & Cheese

– 1 lb Elbow Noodles
– 1 Cup Guinness Beer
– 3 Cups Water
– 2 tablespoons Butter
– 1 tablespoon Dry Mustard Powder
– 2 Ounces Cream Cheese,cut into cubes
– 1 can Eveporated Milk
– 1/2 teaspoon Salt
– 1/2 teaspoon Pepper (or to taste)
– 14 Ounces Kerrygold Irish Cheddar (2 bricks)
– 1 Cup Monterey Jack Cheese

Cook Time: 3 min