Haddock with Spinach and Rice by Two Sleevers

basmati rice, water, ghee or oil, kosher salt, haddock fillets, spinach, olive oil, black pepper, mayonnaise, lemon juice, garlic

Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min

Category:

– 1 cup Basmati Rice
– 1 cup Water
– 1 tablespoon Ghee or Oil
– 1 teaspoon Kosher Salt
– 1 pound frozen haddock fillets about 1/2 inch thin and cut into 4 pieces (or any other firm white fish such as cod or tilapia)
– 2 cups Frozen Spinach
– 2 tablespoons olive oil
– 1/2-1 teaspoon Kosher Salt
– 1-1.5 teaspoons Ground Black Pepper
– 2 tablespoons mayonnaise
– 2 teaspoons lemon juice
– 1 teaspoon minced Garlic

Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min

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