Hainanese Chicken Rice by Amy + Jacky

– Hainanese Chicken:
– 2 – 4 whole chicken legs
– 3 stalks green onions (cut 2 inches long)
– 1 shallot (roughlyminced)
– 6 cloves garlic (roughlyminced)
– 2 tablespoons ginger (sliced)
– 1 1/2 cup unsalted chicken stock or water
– 1 tablespoon sea salt
– 1 tablespoon olive oil
– Rice:
– 1 cup jasmine rice
– 1/2 cup chicken stock (from the pot of chicken legs)
– 1/2 cup water
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Hainanese Chicken Soup:
– Remaining chicken stock
– Water
– Lettuce or cabbage
– Chopped green onions for garnish
– Hainanese Chicken Soy Sauce:
– 1 tablespoon dark soy sauce
– 1 tablespoon Shaoxing wine
– 1/2 tablespoon chicken stock (from the pot of chicken legs)
– 1 teaspoon sugar
– 2 drops sesame oil
– Hainanese Chicken Ginger Sauce:
– 1 stalk green onions,finely chopped
– 1 tablespoon ginger (grated)
– 1 1/2 tablespoon peanut oil (heated)
– Salt to taste
– Hainanese Chicken Chili Sauce:
– 2 tablespoons hot sauce
– 2 tablespoons ginger (grated)
– 3 cloves garlic, minced
– 1 lime (juiced)
– 1 teaspoon chicken stock (from the pot of chicken legs)

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min