– 5 Potatoes sliced thin
– 1 green onion
– 1 cup chopped ham
– 2 cups heavy cream
– 8 oz Monterey Jack
– 8 oz Cheddar cheese
– 1 tbs butter
– 1 cup water
– Salt and Pepper to taste
Ham and Cheddar Au Gratin Potatoes by Adventures of a Nurse
potatoes, green onion, ham, heavy cream, monterey jack, cheddar cheese, butter, water, salt and pepper
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