– 1 tablespoon olive oil
– 1 medium onion, chopped
– 1 cup chopped carrots
– 2 celery stalks, chopped
– 1 teaspoon sea salt
– 1 32-ounce carton low sodium chicken broth
– 1 cup lentils, rinsed and sorted
– 1 leftover ham bone
– 2 cups chopped ham
– 2 cupswater
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon smoked paprika
Prep Time: 10 min
Cook Time: 20 min
Total Time: 50 min
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