Ham and Pineapple Rice by From Val’s Kitchen

honey ham, rice, chicken broth, peas and carrots mix, pineapple, onion powder, garlic powder, teriyaki sauce

Cook Time: 9 min

– 12-16 oz cooked honey ham, diced
– 1.5 cups uncooked rice (check the label if you?re making gluten-free)
– 2 cups of chicken broth (check the label if you?re making gluten-free)
– 1 cup of frozen peas and carrots
– 1 can (16-20 oz depending on the brand) pineapple (You can chunks or slices you cut into chunks. Do not use crushed pineapple)
– 2 tsp onion powder
– 2 tsp of garlic powder
– 1/3 cup of teriyaki sauce (check the label if you?re making gluten-free)

Cook Time: 9 min