– 2 tablespoons regular olive oil
– 1 medium onion, chopped or sliced
– 2 cloves garlic, minced
– 1 shallot, chopped
– 2 cups carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 pound cooked ham, cubed
– 1 cup frozen peas
– 1 cup frozen corn
– 9 cups water
– 1-2 teaspoons Better than Bouillon (vegetable or chicken flavor)
– 1-2 fresh thyme sprigs, plus more for optional garnishing
– salt and fresh ground black pepper, amount to taste
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
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