– 8 oz 96% lean ground beef
– 1/4 cup of yellow onion, diced
– 1/2 tablespoon ofminced garlic
– 2 tsp Worcestershire Sauce
– 1 tablespoon of tomato paste
– kosher salt and black pepper to taste
– 2 cups of low sodium beef broth
– 1 cup low-fat shredded cheddar cheese
– 2 cups of dry elbow macaroni
– 2 scallions, chopped (optional)
Cook Time: 14 min
Total Time: 20 min
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