– 1 tablespoon vegetable oil
– 1 lb. ground beef
– 1 small yellow onion, diced
– 1 tablespoonminced garlic
– Salt/Pepper (to taste)
– 1 tablespoon Worcestershire sauce
– 2 tablespoons tomato paste
– 4 cups beef broth
– 3 cups shredded cheddar cheese
– 16 oz. dried elbow macaroni (equal to a 1 lb. box)
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
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