– 1 lb elbow macaroni
– 1.25 lbs ground beef
– 8 oz shredded sharp cheddar cheese
– 1 packet onion soup mix
– 3 beef boullion cubes
– 3.5 cups hot water
Hamburger Helper by From Val’s Kitchen
elbow macaroni pasta, ground beef, sharp cheddar cheese, onion soup mix, beef bouillon
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