– 16 oz elbows shaped pasta
– 1 lb grass-fed ground beef
– 2 tbsp olive oil
– 24 oz pasta sauce, (of choice)
– 24 oz filtered water, (use pasta sauce jar to measure!)
– 1 tspbasil seasoning
– 1 pinch salt + pepper, (to taste)
– 3/4 cup shredded cheddar cheese
– 2 tbsp fresh parsley
Cook Time: 18 min
Total Time: 18 min
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