– 1 tbsp vegetable oil
– 1 lb ground beef
– 1/2 c. yellow onion, diced
– 1 tbsp garlic, minced
– 1/2 tsp kosher salt
– 1/2 tsp ground black pepper
– 2 tsp Worcestershire sauce
– 2 tbsp tomato paste
– 4 c. low sodium beef broth
– 2 1/2 c. shredded cheddar cheese
– 16 oz elbow macaroni (dry)
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
Reviews
There are no reviews yet.