– 1 tablespoon Canola Oil
– 1 pound Ground Beef (85% lean)
– 1/2 Yellow Onion, diced
– 2 cloves Garlic, minced
– 1 teaspoon Kosher salt
– 1/4 teaspoon Black Pepper (freshly cracked)
– 1/2 teaspoon Thyme (dried)
– 1/4 teaspoon Oregano (dried)
– 1 tablespoon Worcestershire Sauce
– 3 tablespoons Tomato Paste
– 4 Cups Beef Broth
– 2 Cups Cheddar Cheese, shredded
– 16 oz Elbow macaroni (dry)
Prep Time: 10 min
Cook Time: 7 min
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