– 1 pound extra lean ground beef
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon onion powder
– 1/4 teaspoon ground cumin
– 1 tablespoon Worcestershire sauce
– 1 pound uncooked macaroni elbows
– 4 cups water
– 4 cups grated sharp cheddar
– 2 cups grated Gouda (or Havarti or Provolone or other melty white cheese)
– Salt & pepper (to taste)
Prep Time: 5 min
Cook Time: 15 min
Total Time: 30 min
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