Harvest Vegetable Ham Bone Soup by An Oregon Cottage

onion, vegetables, beans, garlic, thyme, black pepper, salt

Prep Time: 20 min
Total Time: 4 hours 20 min

– 1 or 2 ham bones, with some meat attached
– 1 large onion, chopped
– 3 to 4 cups chopped vegetables: peppers (carrots, cabbage, kale, spinach, tomatoes, corn, peas, etc)
– 1 to 2 cups cooked beans (white, red, garbanzo beans, etc)
– 1 tablespoonminced garlic
– 1 tablespoon fresh thyme (or 1 teaspoon dried)
– 1 tablespoon fresh (chopped basil (or 1 teaspoon dried)
– 1 teaspoon black pepper
– salt to taste

Prep Time: 20 min
Total Time: 4 hours 20 min