Hawaiian Beef by These Old Cookbooks

beef roast, pineapple juice, soy sauce, ginger or ginger paste, garlic, oregano, vinegar, salt

Cook Time: 1 hour 39 min

– 2-3 lb. beef roast (thawed)
– 1 1/2 cups pineapple juice
– 2 tablespoons soy sauce
– 1 tablespoon grated ginger or ginger paste
– 1 tablespoonminced garlic
– 1 teaspoon oregano
– 1 tablespoon vinegar
– 1/2 teaspoon salt

Cook Time: 1 hour 39 min

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