Hawaiian Macaroni Salad by Pressure Cooker Convert

elbow macaroni pasta, rice vinegar, water, oil, salt, mayonnaise, whole milk, worcestershire sauce, mustard, brown sugar, onion powder, carrot, celery, scallions

Category: Pasta Salad

– 1 pound large elbow macaroni
– 1/2 cup rice vinegar
– 2-1/2 cups water (approximately)
– 1 tablespoon oil
– salt
– 1-1/4 cups mayonnaise (not Lite)
– 1 cup whole milk
– 1 tablespoon Worcestershire Sauce
– 2 teaspoons prepared mustard
– 1 tablespoon brown sugar
– 1 teaspoon onion powder
– 1/4 cup grated carrot
– 2 stalks celery, finely chopped
– 3 scallions, finely chopped