– 1 pound Elbow Macaroni
– 4 cups Fresh Water
– 1/4 cup Apple Cider Vinegar
– 1 teaspoon Kosher Salt
– 1/4 cup Carrots (grated)
– 2 cups Mayonnaise
– 1 cup Whole Milk
– 1 tablespoon Light Brown Sugar
– 1/4 teaspoon Freshly Ground Black Pepper
– 1 medium Potato (peeled and diced)
– 1 Hard Boiled Egg (smashed)
Prep Time: 5 min
Cook Time: 3 min
Total Time: 10 min
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