Hawaiian Pineapple Pork by Simply Happy Foodie

pineapple chucks, cooking oil, onion, bay leaf, red bell peppers, garlic, ginger, pork shoulder, red pepper flakes, salt, brown sugar, pineapple juice, soy sauce, rice wine vinegar, fish sauce, chicken broth, corn starch

Prep Time: 30 min
Cook Time: 25 min
Total Time: 1 hour 15 min

Category:

– 1 20 oz can Pineapple Chunks, (drained (reserve the juice, divided)
– 2 tbsp Neutral Cooking Oil (or coconut oil), divided)
– 1 Onion, chopped
– 1 bay Leaf
– 2 Red Bell Peppers, (chopped in 1 in pieces)
– 2 Jalapenos, (seeded & diced)
– 5 cloves Garlic, minced
– 1 tbsp Ginger, (grated)
– 2-3 lbs Pork Shoulder, (cut in slightly larger than bite-sized pieces)
– 1/4 tsp Red Pepper Flakes (or more for heat)
– 1/2 tsp Salt
– 1/3 cup Brown Sugar
– 3/4 cup Reserved Pineapple Juice
– 1/3 cup Soy Sauce
– 1 tbsp Rice Wine Vinegar
– 1 tsp Fish Sauce
– 1/2 cup Chicken Broth
– 1/4 cup Reserved Pineapple Juice
– 2 tbsp Corn Starch

Prep Time: 30 min
Cook Time: 25 min
Total Time: 1 hour 15 min

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