Hearty Lasagna Soup by Chop Secrets

– 1 lb ground Italian sausage, casings removed
– 1 lb ground beef, preferably 93% or leaner
– 1 medium onion, finely diced
– 5 garlic cloves, minced
– 1 tsp dried thyme
– 1/2 tsp dried oregano
– 1/2 tsp dried rosemary
– 1 bay leaf
– 2 14.5 oz cans petite diced tomatoes, undrained
– 1 15 oz can tomato sauce
– 3 cups broth, warmed
– 8 oz uncooked campanelle noodles (or lasagna noodles broken into bite-sized pieces)
– 3/4 cup ricotta
– 1/4 cup grated parmesan
– 3 tbsp chopped fresh parsley
– 1 tsp salt
– Shredded mozzarella cheese
– Fresh basil, cut into ribbons