Hearty Lentil Beer Soup by Pressure Cooking Today

olive oil, onion, carrots, vegetable broth, dried black lentils, dried red lentils, potato, bay leaf, dried thyme, sea salt, black pepper, beer, apple cider vinegar, flat leaf parsley


– 2 tablespoons olive oil
– 1 large onion, chopped (about 2 cups)
– 2 carrots, diced
– 6 cups vegetable broth
– 1 cup dried black lentils
– 3/4 cup dried red lentils
– 1 medium potato, peeled and diced
– 2 bay leaves
– 1 teaspoon dried thyme
– 3/4 teaspoon sea salt
– Freshly ground black pepper, about 20 grinds
– 1 (12-ounce) beer, your choice
– 1 tablespoon apple cider vinegar
– Chopped fresh flat leaf parsley


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