Hearty Vegetable and Brown Rice Soup by Yay! For Food

olive oil, onion, garlic, ginger, red potatoes, carrots, french green beans, celery, dry brown rice, tomato paste, dried parsley, dried basil, dried rosemary, dried thyme, vegetable broth, water, salt and pepper

Prep Time: 20 min
Cook Time: 30 min
Total Time: 1 hour 5 min

Category:

– 1 tbsp olive oil
– 1 large onion (10 oz), chopped
– 3 garlic cloves, minced
– 2-inch fresh ginger, minced
– 1 lb. (3 cups) red (or white) potatoes, chopped
– 3 medium carrots (12 oz), chopped
– 10 oz (2 1/2 cups) French green beans, trimmed and cut into 2-inch pieces
– 4 celery sticks (7 oz), chopped
– 1 cup dry brown rice
– 2 tbsp tomato paste
– 1 tbsp dried parsley
– 1 tbsp dried basil
– 1 tsp dried rosemary
– 1 tsp dried thyme
– 4 cups vegetable broth
– 2 cups water
– Salt and pepper, to taste
– Optional: green onions, chopped

Prep Time: 20 min
Cook Time: 30 min
Total Time: 1 hour 5 min

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