– 1/2 cup lemon juice
– 1/2 cup dry white wine
– 4 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp dried parsley flakes
– 1/2 tsp dried tarragon
– 1/2 tsp dried rosemary
– 1/4 tsp ground sage
– 1/4 tsp black pepper
– 1 bone-in turkey breast (about 3 1/2 pounds)
– Fresh herbs and lemon slices (optional)
Prep Time: 15 min
Cook Time: 40 min
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