Herb Roasted Turkey Breast by Wholefully

– 1/4 cup butter, ghee, lard, or coconut oil, softened
– 2 teaspoons dried sage or 2 tablespoons fresh chopped sage
– 2 teaspoons dried thyme or 2 tablespoons fresh chopped thyme
– 2 teaspoons dried rosemary or 2 tablespoons fresh chopped rosemary
– 2 teaspoons garlic powder
– 2 teaspoons sea salt
– 1/2 teaspoon fresh cracked black pepper
– 1 bone-in full turkey breast (~7 pounds), defrosted and any gravy packet removed
– 1 cup chicken or turkey broth
– 1 small onion, roughly chopped
– 1 small carrot, roughly chopped
– 1 stalk celery, roughly chopped
– 2 cloves garlic, peeled
– 1 small apple, sliced
– 2 tablespoons butter, ghee, lard, or coconut oil
– 1 tablespoon arrowroot powder
– 1 1/2 cup strained drippings from turkey
– Salt and pepper, to taste

Prep Time: 10 min
Cook Time: 30 min
Total Time: 1 hour