Herbed Turkey Breast and Gravy by My Kitchen Love

– 1 tbsp vegetable oil, such as canola or olive oil
– 3-4 lbs (1.4-1.8 kg) skin-on, bone-in turkey breast
– 1/2 tsp kosher salt
– 1/2 tsp ground black pepper
– 1 tsppoultry seasoning
– 1 medium yellow (cooking) onion, peeled and quarted
– 1 large carrot, roughly chopped
– 3 stalkes (pieces) celery, roughly chopped
– 3 cloves garlic, peeled and left whole
– 5 stems parsely
– 2 stems rosemary
– 5-10 sage leaves
– 1 cupchicken broth
– 2 tbsp corn starch
– 2 tsbp cold water

Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min