Hibachi Steak and Vegetables by Little Sunny Kitchen

vegetable oil, sesame oil, beef steak, salt and pepper, soy sauce, white vinegar or apple cider vinegar, ginger, garlic, onion, chestnut mushrooms, zucchini, scallions, sesame seeds

Prep Time: 5 min
Cook Time: 10 min
Total Time: 25 min

Category: Various Beef

– 1 tbsp vegetable oil
– 1 tsp sesame oil
– 1 lbs 450 grams beef steak
– 1 tsp salt and pepper
– 1/3 cup low sodium soy sauce
– 2 tbsp white vinegar or apple cider vinegar
– 1 tbsp ginger (grated)
– 1 clove garlic, minced
– 1 onion (quartered)
– 4 chestnut mushrooms, sliced
– 1 zucchini (sliced in rounds then halved)
– scallions, chopped
– sesame seeds, toasted

Prep Time: 5 min
Cook Time: 10 min
Total Time: 25 min