– 1 lb ground turkey (or meat of choice)
– 1 1/2 cups chickpea pasta
– 15 oz diced tomatoes
– 15 oz tomato sauce
– 2 cups mixed veggies (frozen)
– 6 cups chicken broth
– 1 tbsp extra virgin olive oil
– 1/2 cup yellow onion, diced
– 2 tbsp garlic, minced
– 2 bay leaves
– 2 tbsp Italian seasoning
– salt and pepper to taste
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
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