Hk Braised Chicken and Potatoes by Amy + Jacky

chicken wings, russet potatoes, garlic, shallot, onion, ginger, olive oil, kosher salt, chicken stock, soy sauce, oyster sauce, dark soy sauce, roasted sesame oil, cornstarch, water

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

– 2 pounds (903 g) chicken wings
– 4 (678 g)small russet potatoes (quartered)
– 3 (16 g) garlic cloves (crushed)
– 1 (30 g) shallot (roughly chopped)
– 1 (159 g) onion (roughly chopped)
– 1 tablespoon (15 g) ginger (crushed & sliced into thin pieces)
– 1 tablespoon (15 ml) olive oil
– Kosher salt to taste
– 3/4 cup (188 ml) unsalted chicken stock
– 1 tablespoon (15 ml) regular soy sauce sodium)
– 1 tablespoon (15 ml) oyster sauce
– 1 tablespoon (15 ml) dark soy sauce
– 1 teaspoon (5 ml) roasted sesame oil
– 1 stalk (30 g) Optional Garnish: green onion (cut into 2 inches strips)
– 2.5 tablespoons (22.5 g) cornstarch
– 3 tablespoons (45 ml) cold water

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Hk Braised Chicken and Potatoes by Amy + Jacky”

Read Full Recipe