HK Garlic Beef Rice Bowl by Amy + Jacky

– 1 1/4 pound (567 g) chuck roast steak (1.5 inches thick)
– 1 (30 g) whole garlic (about 12 cloves), minced
– 1 (150 g) small onion (diced)
– 1 tablespoon (15 ml) peanut oil
– 2 tablespoons (28 g) unsalted butter
– 200 grams frozen mixed vegetables
– Kosher salt & ground black pepper to taste
– 3/4 cup (188 ml)unsalted chicken stock
– 1 teaspoon (5 ml) Worcestershire sauce
– 1 tablespoon (15 ml) regular soy sauce
– 2 tablespoons (18 g) cornstarch
– 2 tablespoons (30 ml) cold water
– 1 cup (230 g)Jasmine rice
– 1 cup (250 ml) cold running tap water

Prep Time: 10 min
Cook Time: 1 hour 10 min
Total Time: 1 hour 20 min