HK Pork Shoulder by Amy + Jacky

pork shoulder, garlic, onion, ginger, light or regular soy sauce, chicken stock or cold water, peanut oil, salt, green onions, cornstarch, water, jasmine rice

Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min

Category:

– 1.5 – 2 pounds (1028 g) pork shoulder (pork butt meat)
– 6 (22 g) garlic cloves (chopped)
– 1 (120 g) small onion (sliced)
– 1 tablespoon (15 g) ginger (roughly chopped)
– 2 tablespoons (30 ml) light or regular soy sauce (Not Low Sodium)
– 1/2 cup (125 ml) unsalted chicken stock or cold water
– 1 tablespoon (15 ml) peanut or olive oil
– Salt to taste
– 2 stalks green onions (cut into 2 inches)
– 2.5 tablespoons (22.5 g) cornstarch
– 3 tablespoons (45 ml) cold water
– 1 cup (230 g) Jasmine Rice
– 1 cup (250 ml)cold water

Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “HK Pork Shoulder by Amy + Jacky”

Read Full Recipe