Hoff’s Lentil Stew by The Healthy Hoff

vegetable broth, dried lentils, potatoes, sauerkraut, field roast sausages, sweet onion, garlic, bay leaf, vegan worcestershire sauce, dried mustard, sea salt

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– 4 cups Vegetable Broth
– 2 cups dried Lentils
– 1 15 oz. can diced Potatoes (rinsed & drained)
– 2 cups Sauerkraut (rinsed & drained)
– 2 Field Roast Sausages, chopped
– 1 Sweet Onion, chopped
– 2 Garlic Cloves, minced
– 1 Bay Leaf
– 1 tbsp.
– Vegan Worcestershire Sauce
– 1 tbsp. dried Mustard
– Sea Salt to taste

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