– 1 1/2 cups Yellow Corn Meal
– 2/3 cup White Sugar
– 2/3 cup All Purpose Flour
– 2 teaspoons Sea Salt
– 1 tablespoon Baking Powder
– 2 tablespoons Honey
– 1 cup Buttermilk
– 2 large Eggs
– 1 cup Frozen Corn (thawed)
– 1/4 cup Sour Cream
– 1/4 cup Butter, melted
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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