Holiday Creamy Corny Bread by This Old Gal

– 1/2 cup Butter, melted
– 1 cup Sour Cream
– 1 Egg
– 16 ounces Whole Kernel Corn (drained or 8 oz Frozen Corn, thawed and drained)
– 16 ounces Cream Style Corn
– 4 oz Fire Roasted Green Chiles (drained (optional)
– 8.5 ounces Cornbread Muffin Mix

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min