Homestyle Mac N Cheese by Frieda Loves Bread

elbow macaroni pasta, water, salt, dry mustard, cayenne pepper, cooking oil, evaporated milk, harp cheddar cheese, monterey jack cheese, dried bread or panko crumbs, butter, ham, peas, tomatoes, kielbasa sausage, whole grain dijon mustard

Category: Mac & Cheese

– 2 cupselbow macaroni
– 2 cupswater
– 1 teaspoon salt
– 1 teaspoon dry mustard
– pinchof cayenne pepper
– 1 tablespooncooking oil – to prevent foaming
– 12 ouncesevaporated milk
– 1 cupSharp cheddar cheese, freshly shredded
– 1 cupMonterey Jack cheese, freshly shredded
– 1 cupdried bread or Panko crumbs
– 2 tablespoons butter, melted
– OPTIONAL ADD-INS:
– 8 ouncescubed ham
– 1/2 cupfrozen peas
– 15 ounce candrained diced tomatoes
– 8 ouncesKeilbasa sausage, cut up
– 4 teaspoon swhole grain Dijon mustard