– 2 pounds carrots (peeled & cut into chunks)
– 1 cup water
– 1/4 cup butter
– 2 tablespoons honey
– 1 tablespoon fresh parsley (chopped finely)
– Salt & pepper (to taste)
Prep Time: 10 min
Cook Time: 3 min
Total Time: 23 min
Honey Butter Carrots by Salt & Lavender
carrots, water, butter, honey, parsley, salt and pepper
Prep Time: 10 min
Cook Time: 3 min
Total Time: 23 min
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