Honey Cinnamon Carrots by FIVEheartHOME

– 2 pounds baby carrots
– 1/2 cup water
– 1 1/2 teaspoons salt (DIVIDED)
– 1-2 tablespoons bourbon (optional)
– 2 tablespoons butter, melted
– 1/4 cup honey
– 1/2 teaspoon pure vanilla extract
– 1 1/2 teaspoons ground cinnamon

Prep Time: 5 min
Cook Time: 2 min
Total Time: 25 min