Honey Ginger Butternut Squash by Magnolia Days

butternut squash, water, salt, butter, half-and-half, honey, ground ginger, ground cinnamon

Prep Time: 10 min
Cook Time: 13 min
Total Time: 23 min

– 2 1/2 pounds butternut squash; peeled (about 8 cups, seeded, and cut into 1-inch pieces )
– 1 cup water
– 1/2 teaspoon salt
– 4 tablespoons unsalted butter
– 1/4 cup half-and-half
– 3 tablespoons honey
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon

Prep Time: 10 min
Cook Time: 13 min
Total Time: 23 min