– 1 lb. petite carrots
– 1/2-1 cup water (for steaming)
– 1 tbsp extra-virgin olive oil (or butter)
– 1 tsp ginger (grated (reduce to 1/2 for milder flavor)
– 1 tsp orange zest
– 1/4 cup orange juice
– 1 tbsp honey (or maple syrup for vegan)
– 1 pinch salt
Prep Time: 2 min
Cook Time: 1 min
Total Time: 15 min
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