Honey Glazed Carrots by Tidbits

– 1 pound bag baby carrots
– 1 1/2 tablespoons butter
– 2 tablespoons honey
– 1/2 teaspoon dijon mustard
– zest of 1 small orange
– 1/2 teaspoon Kosher salt
– chopped fresh parsley to garnish

Prep Time: 1 min
Cook Time: 4 min
Total Time: 15 min