– 1 cup Water
– 1 lb baby carrots
– 2 tbsp butter
– 1 tbsp fresh thyme
– 1 tbsp finely chopped fresh parsley
– 1/4 tsp kosher salt
– 1/3 cup honey
– Additional fresh thyme for garnish
Cook Time: 15 min
Honey Herb Glazed Carrots by Instant Pot Recipes
water, baby carrots, butter, thyme, parsley, kosher salt, honey
Cook Time: 15 min
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