– 8 baby carrots (4 larger carrots halved lengthways)
– 1/2 to 1 cup of water
– 1 garlic clove, finely chopped orminced
– 2 teaspoons honey
– 3 tablespoons soy sauce or wheat-free Tamari
– 1/2 tablespoon sesame seeds
– A pinch of salt
– Chopped scallions /green onions, to garnish
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
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