Hoppin’ John by The Foodie Eats

yellow onion, carrot, celery, jalapeno peppers, bacon fat, garlic, apple cider vinegar, long grain white rice, chicken or vegetable stock, thyme, bay leaf, sea salt, field peas and snaps

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Category: Tag:

– 3/4 cup yellow onion (adiced)
– 3/4 carrot (peeled, diced)
– 3/4 cup celery, diced
– 1 jalapeno, diced
– 2 tbsp. bacon fat (or olive oil)
– 1 tbsp. garlic, minced
– 1 tbsp. apple cider vinegar
– 1 cup long grain white rice
– 2 1/2 cups chicken or vegetable stock
– 6 thyme sprigs
– 1 bay leaf
– 2 tsp. sea salt
– 28 oz. frozen field peas and snaps

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

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