Hot and Sour Soup by Pressure Luck Cooking

– 7-8 cups of vegetable broth
– 1 tbsp of canola oil
– 3 tbsp of?rice vinegar
– 1 tbsp of red wine vinegar
– 1/4 cup of reduced-sodium soy sauce
– 2 tsp of chili garlic sauce? (or Sriracha will work fine too!)
– 1 tsp of sesame oil
– 1.5 tsp of granulated sugar
– 2 tsp of ground ginger
– 1 tsp of white pepper
– 1.5 tsp of Kosher salt
– 1 bunch (or about 5 strands) of scallions, sliced
– 16 oz of Baby Bella (Crimini) mushrooms, sliced
– 16 oz can of bamboo shoots, drained
– 8-10 oz bag of baby spinach
– 8-14 oz of firm or extra firm tofu, cut into small cubes
– 1/4 cup of cornstarch + 1/4 cup water, for a slurry
– 2 large eggs, whisked