Hot and Sour Soup by Sweet and Savory Meals

– 16 oz of fresh Shiitake mushrooms, sliced
– or 2 oz dried Shiitake mushrooms
– 14 oz extra firm tofu,cut into cubes
– 8 oz can of bamboo shoots (drained)
– 2 tablespoon Asian sweet chili sauce
– 1 tablespoonminced garlic
– 1 tablespoonminced ginger
– 1 teaspoon ground white pepper
– 2 tablespoon white granulated sugar
– 2 tablespoon Rice or White vinegar
– 1/4 cup low sodium Soy Sauce
– 1 tablespoon garlic Chili paste (optional)
– 8 cups vegetable broth (or water)
– 3 large eggs (cracked and whisked)
– 4 cups fresh spinach (optional)
– 5 Scallions, sliced
– 2 tablespoons cornstarch
– 2 tablespoons water

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min