Hot and Sour Soup by Two Sleevers

chicken broth, pork tenderloin, dried woodear mushrooms, soy sauce, chinese black vinegar, rice vinegar, kosher salt, xanthan gum, black pepper, water, firm tofu, eggs

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category: Various Soups

– 5 cups low-sodium chicken broth
– 1 pound pork tenderloin (thinly sliced)
– 1 cupDried Woodear Mushrooms
– 3 tablespoons Soy Sauce
– 1 tablespoon Chinese Black Vinegar (or use white vinegar)
– 2 tablespoons Rice Vinegar (or use white vinegar)
– 1 teaspoon Kosher Salt
– 1/2 teaspoon Xanthan Gum
– 2 teaspoons Ground Black Pepper (adjust to taste)
– 3 tablespoons Water
– 1 pound extra firm tofu
– 4 eggs, beaten lightly

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min