Hot Beef Sundaes by Make the Best of Everything

beef roast, white onion, garlic, olive oil, corn starch, beef stock, yukon gold potatoes, butter, salt and pepper, cheese, green onions, cherry tomatoes, sour cream

Cook Time: 40 min

Category: Various Beef

– 2 pound angus beef roast (or a beef roast)
– 1 small white onion, chopped
– 1 cloveminced garlic
– 2 tablespoons olive oil
– 1 tablespoon corn starch
– 2 cups beef stock
– 2 pounds Yukon gold potatoes
– 2 tablespoons butter or ghee
– salt and pepper to taste
– shredded cheese
– green onions
– cherry tomatoes
– sour cream

Cook Time: 40 min