– 5 lbs baby red potatoes (or similar variety)
– 2 quarts water (hot tap water)
– 1 cup Sea Salt (use a high quality salt)
– 1 stick butter (melted, for dipping)
Prep Time: 5 min
Cook Time: 4 min
Hot Salt Potatoes by Grandma Behrendt’s Kitchen
baby red potatoes, water, sea salt, butter
Prep Time: 5 min
Cook Time: 4 min
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